Brut Donna Elisabetta
Franciacorta Brut D.O.C.G.
It is a lively brut with a sweet scent and exuberant bubbles, dedicated to grandmother Elisabetta. A bright straw yellow accompanies the intense experience of fruity and floral bouquet, caressed by delicate hints of yeast and freshly baked bread crust.
- Type: Franciacorta D.O.C.G.
- Vineyards: Foothills, Capriolo (BS), Franciacorta, Italy
- Soil characteristics: Medium-textured, of morainic origin
- Cultivation system: Guyot
- Harvest period: From the third decade of August to the first decade of September. Manual harvesting into boxes, with sorting of the grapes on the wine
- Wine making: Soft pressing, inox termoconditioned basins fermentation process
- Draft: From May to June of the year following the harvest
- Refinement: In bottles for at least 45 months on yeasts
- Sugar residue: 5,0 g/l
- Tasting notes: The mousse is fine and intense, the bouquet is fruity (pineapple, apple and peach) and floral notes (lily, jasmine and hawthorn), the mouth is savory, fresh and refined, with a very pleasant lingering final flavor
- Matching: Ideal for an aperitif and throughout a meal, an excellent accompaniment for hors d’oeuvres, delicate fish and white meat dishes
- Serving temperature: 6-8°C
- Alcol: 13% Vol
- Pressure: 6 atmosfere
- Sizes: Classic (0,75 L), Magnum (1,5 L)
